While most prefer chicken over duck, I on the other hand loves and fancy the tougher, juicier, oily duck, especially roast duck with crispy paper thin skin. Some hated its gamey smell, tainted in a certain ways, but when is prepared properly, duck would definitely be the choice over chicken.
Restaurant Hong Kong serves one of the best roast duck I have tasted so far within Ipoh, people come all the way for its signature crispy skinned duck that is prepared to perfection. The duck is drizzled with smoking-hot oil right before it is served to create that crispy paper-thin skin that makes it unforgettable at every bite. The homemade sauce is prepared from a varieties of herbs, that makes it irresistible..
Is definitely a place worth mentioning, a place that I would surely make a few more visit in the future...
Address: 60, Jalan Lee Kwee Foh, Caning Garden, Ipoh.
Opens from 10am- 730am.