Yeah I know... another post again about that stinky, smelly, salty, and ugly sea creature again (for some of you who hated tasting that shit). I just can't help it.. is an unsolvable mystery between me and that addictive bastard little sea creature. May be I was an oyster once in my past life.. or I was something else more timid creature and my whole family was being eaten alive by evil oyster. Is that kind of food that I can't get enough of and I don't know why and I don't wish to know why.. What my major concern is whether or not the current climate change will effect the growth of beautiful, fleshy, salty, shit eating oyster.
Restaurant Yee Garden near Lorong Selamat houses a stall that prepares fried oyster somewhat closest to the taste in Southern Region of Peninsular or at least my part of town in Malacca. The fried oyster is dryer, and the uncomfortably huge oyster is nowhere to be seen in the plate.. what it does have is lots of eggs and timid, shrink baby oyster I'm guessing and that's how fried oyster seller does it in Malacca. Different people has different kind of taste I wouldn't say it is the best but I think it is good enough to give it a try if you're near that area. =) Happy eating!